Menu

Authentic Cajun andouille sausage, sautéed onions, garlic, and bell peppers with scrambled eggs and melted cheese, piled high on crispy New Orleans French bread.

A New Orleans favorite featuring our house-made roast beef debris—slow-braised and roasted until fall-apart tender—with sautéed onions, garlic, and bell peppers, scrambled eggs, and melted cheese on traditional New Orleans French bread.

Authentic New Orleans-style beignets—light, fluffy French doughnuts fried to golden perfection and generously dusted with powdered sugar.

**3 to an Order**

Packed with 3/4lb of golden fried shrimp with housemade Cajun mayo and Cajun butter.

3/4lb of Slow-cooked, fall-apart beef roast topped with housemade Cajun mayo.

One Pound of Tender blackened chicken thighs paired with our housemade Cajun mayo.

Filled to the brim with 3/4lb of shrimp tossed in our rich New Orleans style BBQ butter put in toasted French loaf, hollowed and packed with Loaded with garlic, cracked black pepper, Worcestershire and fresh lemon.

A half-pound of shrimp seasoned with our signature seafood blend, lightly breaded, fried to a perfect golden crisp.

Half a pound of house-seasoned blackened chicken thighs, grilled to perfection 

erved on a seeded Italian roll with our signature housemade olive salad, layers of traditional Italian cured meats and cheeses, and the authentic flavors that made this New Orleans favorite an icon.

*Whole Muffulettas are on a 9 inch round roll with a full pound of meat/cheese*

Half a dozen fresh Gulf oysters charbroiled in our signature Cajun lemon garlic butter, topped with our special blend of cheeses, and finished until hot, bubbly, and golden.

Each week we serve a different Louisiana favorite. Ask our team what's featured this week!

Authentic New Orleans-style beignets—light, fluffy French doughnuts fried to golden perfection and generously dusted with powdered sugar. 

**3 to an Order**

A traditional New Orleans Mardi Gras favorite featuring soft, sweet cinnamon-filled pastry topped with colorful purple, green, and gold sugar.

Our handcrafted New Orleans-style brioche king cake filled with rotating seasonal favorites and finished with our signature icing and traditional Mardi Gras sugars.

Rich, buttery pecan candies handcrafted in the traditional New Orleans style with caramelized sugar, vanilla, and roasted pecans. A true Louisiana classic.